Capacity & ROI: brewpub or wholesale brewery
Financial model for two setups: a brewpub (brewery + restaurant) or a production brewery selling kegs/bottles wholesale — investment, revenue, costs, net profit, break-even and payback.
Estimate
Payback
13.0 months
Total CAPEX ÷ net profit
Net profit / month (after tax)
₫144,626,709
Total investment (CAPEX)
₫1,865,000,000
Brewery ₫765M · Restaurant ₫1.1B
Total revenue / month
₫853,863,636
Beer ₫512M · Food ₫342M
Break-even
₫501,500,674
Minimum monthly revenue to avoid a loss
Monthly output
2,340 litres
≈ 6,027 glasses
- Brewpub (brew in-house)
- Restaurant buying beer in
View as table
| Month | Brewpub (brew in-house) | Restaurant buying beer in |
|---|---|---|
| 0 | -₫1,865,000,000 | -₫1,100,000,000 |
| 6 | -₫997,239,745 | -₫717,417,087 |
| 12 | -₫129,479,490 | -₫334,834,173 |
| 18 | ₫679,183,200 | ₫29,995,276 |
| 24 | ₫1,487,845,889 | ₫394,824,726 |
| 30 | ₫2,257,526,996 | ₫759,654,175 |
| 36 | ₫3,027,208,103 | ₫1,124,483,625 |
Monthly P&L
| Beer revenue | ₫512,318,182 |
|---|---|
| Food revenue | ₫341,545,455 |
| Total revenue | ₫853,863,636 |
| Output VAT (beer 10%, food 8%) | −₫71,874,043 |
| Net revenue (ex-VAT) | ₫781,989,593 |
| Beer excise tax (65%) | −₫183,474,831 |
| Beer cost (ingredients) | −₫42,120,000 |
| Food cost | −₫110,686,027 |
| Gross profit | ₫445,708,735 |
| Brewery operations | −₫35,000,000 |
| Rent | −₫60,000,000 |
| Restaurant staff | −₫120,000,000 |
| Restaurant utilities | −₫25,000,000 |
| Admin & accounting | −₫8,000,000 |
| Marketing & sales | −₫23,459,688 |
| Profit before corporate tax | ₫174,249,047 |
| Corporate income tax (17%) | −₫29,622,338 |
| NET PROFIT AFTER TAX | ₫144,626,709 |
Versus buying craft beer from a supplier
| Net profit / month | ₫144,626,709 |
|---|---|
| Net profit if buying beer in | ₫63,763,819 |
| Extra profit from brewing / month | ₫80,862,890 |
| Brewery investment pays back in | 9.5 months |
Same restaurant and beer sales. Buying in means no brewhouse, no brewery costs, and excise is already in the supplier price (charged on their wholesale price); brewing and selling on site pays excise on the retail price.
Monthly net profit along the excise schedule
Same volume and prices; only the excise rate changes (and food VAT returns to 10% from 2027). Prices must rise to keep profit.
| Year | 2026 | 2027 | 2028 | 2029 | 2030 | 2031 |
|---|---|---|---|---|---|---|
| Excise | 65% | 70% | 75% | 80% | 85% | 90% |
| Net profit / month | ₫145M | ₫135M | ₫128M | ₫122M | ₫116M | ₫111M |
Indicative only: excise, VAT and corporate tax are simplified (no input-VAT credit, depreciation, incentives or household-business regime); assumes flat monthly sales. A KRS engineer will prepare a detailed plan for your project.
